About Pachyphytum Sweet Dumpling
Pachyphytum Sweet Dumpling is a chubby succulent that resembles dumplings with its round and chubby appearance. This unique plant is a Korean hybrid variety, believed to carry the genetic traits of Pachyphytum 'Machucae' Baby finger. While its leaves feature pointed tips, the overall shape is shorter and plumper compared to Pachyphytum 'Machucae' Baby finger. In its normal state, Pachyphytum Sweet Dumpling displays a grey-white hue, transforming into a charming pink color when happy. Although it has a slow growth rate, it readily forms clusters of succulents.
How to care for Pachyphytum Sweet Dumpling
Sunlight: To maintain the distinctive shape of Pachyphytum Sweet Dumpling, provide 6-8 hours of indirect sunlight when caring for it indoors. Ideally, place it by a window for optimal care.
Temperature: Similar to most succulents, Pachyphytum Sweet Dumpling thrives between 60-75℉. Take caution when temperatures exceed 95℉ or drop below 40℉, ensuring protection from extreme heat and frost.
Watering: Pachyphytum Sweet Dumpling does not require frequent watering due to its thick leaves. Only water thoroughly when the leaves start to wrinkle.
Soil and pot: Pachyphytum Sweet Dumpling prefers a succulent mix with larger particles to maintain its well-being. A recommended blend is 30% potted succulent soil and 70% gritty mix rock. Opt for a pot that matches the size of the plant for an ideal growing environment.
More information
Primary color: Green, grey, blue
Secondary color: Red, pink
Cold hardiness: USDA zones 10a-11b
Product format: rooted in 2" nursery pot.
Suitability: balcony, window
Propagation: leaf cuttings